Winery Barone PizziniFranciacorta Satén Edizione
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Satén Edizione of Winery Barone Pizzini in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Franciacorta Satén Edizione
Pairings that work perfectly with Franciacorta Satén Edizione
Original food and wine pairings with Franciacorta Satén Edizione
The Franciacorta Satén Edizione of Winery Barone Pizzini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), pan-fried potatoes with smoked salmon and rosemary or zucchini and goat cheese quiche.
Details and technical informations about Winery Barone Pizzini's Franciacorta Satén Edizione.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Satén Edizione from Winery Barone Pizzini are 2011, 2014, 2013, 2012 and 0.
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's greatest estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
