Winery CaposaldoPeach Moscato

Sparkling wine of Lombardia of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Peach Moscato of Winery Caposaldo is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Caposaldo's Peach Moscato.

Winery

Winery Caposaldo

Grape varieties

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Sparkling

Alcohol

6.4°

Allergens

Contains sulfites

Discover the grape variety: Aubin

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Peach Moscato - 2013

In the top 100 of of Lombardia wines

Average rating: 4.3

Peach Moscato - 0

In the top 100 of of Lombardia wines

Average rating: 4.2

The best vintages of Peach Moscato from Winery Caposaldo are 2013, 0

Informations about the Winery Caposaldo

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Lombardie

Find the Winery Caposaldo on Facebook and on Twitter

The Winery Caposaldo is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 2000 of of Italy wines

In the top 450 of of Lombardia wines

In the top 550 of sparkling wines

In the top 10000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.