Winery Marcus AureliusCollezione Imperatore Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collezione Imperatore Brunello di Montalcino from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Imperatore Brunello di Montalcino of Winery Marcus Aurelius in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collezione Imperatore Brunello di Montalcino
Pairings that work perfectly with Collezione Imperatore Brunello di Montalcino
Original food and wine pairings with Collezione Imperatore Brunello di Montalcino
The Collezione Imperatore Brunello di Montalcino of Winery Marcus Aurelius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, leg of lamb in braillouse or wild boar ragout with kriek.
Details and technical informations about Winery Marcus Aurelius's Collezione Imperatore Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collezione Imperatore Brunello di Montalcino from Winery Marcus Aurelius are 2010, 2008
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's greatest estates. It offers 32 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
