Winery Marcus AureliusAsti Spumante Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Spumante Dolce from the Winery Marcus Aurelius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Spumante Dolce of Winery Marcus Aurelius in the region of Lombardia is a .
Food and wine pairings with Asti Spumante Dolce
Pairings that work perfectly with Asti Spumante Dolce
Original food and wine pairings with Asti Spumante Dolce
The Asti Spumante Dolce of Winery Marcus Aurelius matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, grandma's cherry clafoutis or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Marcus Aurelius's Asti Spumante Dolce.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Asti Spumante Dolce from Winery Marcus Aurelius are 2019, 0
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
