Winery Marcus AureliusBonarda Dolce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Bonarda Dolce
Pairings that work perfectly with Bonarda Dolce
Original food and wine pairings with Bonarda Dolce
The Bonarda Dolce of Winery Marcus Aurelius matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pumpkin and courgette lasagne or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Marcus Aurelius's Bonarda Dolce.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Bonarda Dolce from Winery Marcus Aurelius are 2008, 0
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's greatest estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
