The Winery Marcus Aurelius is one of the world's great estates. It offers 33 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Marcus Aurelius wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcus Aurelius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcus Aurelius wines with technical and enological descriptions.
How Winery Marcus Aurelius wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of brownies with nuts, grandma's cherry clafoutis or verrine of beetroot and saint moret.
In the mouth the sparkling wine of Winery Marcus Aurelius. is a with a nice vivacity and a fine and pleasant bubble.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Marcus Aurelius wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, traditional veal stew or beef carrots.
On the nose the red wine of Winery Marcus Aurelius. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Marcus Aurelius. is a powerful with a nice freshness.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Marcus Aurelius wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, shrimp with garlic and orange or crumble with pumpkin, walnut and comté cheese.
In the mouth the white wine of Winery Marcus Aurelius. is a powerful.
Name given by the English to the red wine of Bordeaux.
How Winery Marcus Aurelius wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb epigram in spicy sauce.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcus Aurelius.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
