The Winery Angelinetta of Lombardia

Winery Angelinetta
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 218 of the estates of Lombardia.
It is located in Lombardia

The Winery Angelinetta is one of the best wineries to follow in Lombardie.. It offers 6 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Angelinetta wines

Looking for the best Winery Angelinetta wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelinetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelinetta wines with technical and enological descriptions.

The top white wines of Winery Angelinetta

Food and wine pairings with a white wine of Winery Angelinetta

How Winery Angelinetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, shrimp with cream and fettuccine or cantalian patranque !.

Organoleptic analysis of white wines of Winery Angelinetta

On the nose the white wine of Winery Angelinetta. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Angelinetta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Angelinetta

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Angelinetta.

  • Verdesse
  • Sauvignon Blanc
  • Riesling

Discovering the wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top red wines of Winery Angelinetta

Food and wine pairings with a red wine of Winery Angelinetta

How Winery Angelinetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, saffron pasta with prawns or oriental lamb skewers.

Organoleptic analysis of red wines of Winery Angelinetta

On the nose the red wine of Winery Angelinetta. often reveals types of flavors of microbio, oak or black fruit. In the mouth the red wine of Winery Angelinetta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Angelinetta

  • 2018With an average score of 4.01/5
  • 2015With an average score of 3.99/5
  • 2017With an average score of 3.96/5
  • 2013With an average score of 3.76/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Angelinetta.

  • Merlot
  • Marzemino

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

The top pink wines of Winery Angelinetta

Food and wine pairings with a pink wine of Winery Angelinetta

How Winery Angelinetta wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of roast pork with prunes or cream and tuna quiche.

The best vintages in the pink wines of Winery Angelinetta

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Angelinetta.

  • Marzemino
  • Schiava

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

Discover other wineries and winemakers neighboring the Winery Angelinetta

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelinetta.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Angelinetta and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.