The Winery Angelinetta is one of the best wineries to follow in Lombardie.. It offers 6 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Angelinetta wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelinetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelinetta wines with technical and enological descriptions.
How Winery Angelinetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, chicken tagine with apricots and almonds or pizza mascarpone tomato ham comté.
On the nose the white wine of Winery Angelinetta. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Angelinetta. is a powerful with a nice freshness.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Angelinetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, spaghetti all 'amatriciana or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Angelinetta. often reveals types of flavors of microbio, oak or black fruit. In the mouth the red wine of Winery Angelinetta. is a powerful with a lot of tannins present in the mouth.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
How Winery Angelinetta wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of axoa from espelette ( 22nd meeting ) or quiche without pastry, courgette and blue cheese.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelinetta.
