Winery AngelinettaCà del Mot Rosso
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cà del Mot Rosso from the Winery Angelinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà del Mot Rosso of Winery Angelinetta in the region of Lombardia is a powerful.
Food and wine pairings with Cà del Mot Rosso
Pairings that work perfectly with Cà del Mot Rosso
Original food and wine pairings with Cà del Mot Rosso
The Cà del Mot Rosso of Winery Angelinetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta salmon - fresh cream or leg of lamb with crust.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cà del Mot Rosso from Winery Angelinetta are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Angelinetta
The Winery Angelinetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
