
Winery MalavasiMulinëro
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mulinëro of the Winery Malavasi is in the top 30 of wines of Lombardia.
Taste structure of the Mulinëro from the Winery Malavasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mulinëro of Winery Malavasi in the region of Lombardia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Mulinëro of Winery Malavasi in the region of Lombardia often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of floral, dried fruit.
Food and wine pairings with Mulinëro
Pairings that work perfectly with Mulinëro
Original food and wine pairings with Mulinëro
The Mulinëro of Winery Malavasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, elodie's pasta risotto or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Malavasi's Mulinëro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mulinëro from Winery Malavasi are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.













