Winery MalavasiBianco del Lago
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Lago from the Winery Malavasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Lago of Winery Malavasi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bianco del Lago
Pairings that work perfectly with Bianco del Lago
Original food and wine pairings with Bianco del Lago
The Bianco del Lago of Winery Malavasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, shrimp and cherry tomato quiche or italian stuffed chicken.
Details and technical informations about Winery Malavasi's Bianco del Lago.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Bianco del Lago from Winery Malavasi are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
