Wine and food pairing with recipes of Cod in the oven
Find the best food and wine pairings with a recipe of Cod in the oven. The ingredients in this recipe are usually butter, shallot, stock cube, lemon, water, dark place.
The best appellations to pair with a recipe of Cod in the oven
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Cod in the oven
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Angry fried whiting
- Back of cod roasted with herbs
- Back of cod with basquaise sauce
- Back of cod with old-fashioned mustard
- Baked cod à la provençale
- Baked sea bass fillets
- Blanquette of fish
- Cioppino (fricassee of the sea with tomatoes)
- Cod coco à la samana (dominican republic)
- Cod fillets with lemon sauce
- Cod with chorizo
- Couscous from the sea
- Creole fish court-bouillon
- Fideuà (paella with pasta and fish)
- Fillet of saithe with mustard
- Fish tajine with shrimps
- Fish fillets in papillotes
- Fish fingers for dummies
- Fish soup
- Fish with tamarind
- Fish with spices and orange juice
- Fish with tomato and zucchini sauce
- Flounder fillets with parsley
- Hake with small shrimps for cookeo
- Medallions of monkfish with citrus fruits
- Microwave quick fish fillets
- Monkfish in a casserole with onions
- Osso bucco of monkfish
- Paella de marisco (seafood paella)
- Papillote of fish with old-fashioned mustard
- Quick and easy thai fish papillote
- Scallop and leek gratin
- Sole fillets with butter
- Spanish fish soup
- Tiéboudiène (rice with senegalese fish)
- White fish fillets on a bed of peppers
- Yellow fish
- Baked fish moroccan style
- Cod on leek fondue
- Monkfish in foil
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