
Winery Ken ForresterDirty Little Secret
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Dirty Little Secret of the Winery Ken Forrester is in the top 60 of wines of South Africa and in the top 30 of wines of Piekenierskloof.
Taste structure of the Dirty Little Secret from the Winery Ken Forrester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirty Little Secret of Winery Ken Forrester in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dirty Little Secret of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dirty Little Secret
Pairings that work perfectly with Dirty Little Secret
Original food and wine pairings with Dirty Little Secret
The Dirty Little Secret of Winery Ken Forrester matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sublime fish and shrimp colombo, baked sea bream or fish with tamarind.
Details and technical informations about Winery Ken Forrester's Dirty Little Secret.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Dirty Little Secret from Winery Ken Forrester are 2015, 0, 2016
Informations about the Winery Ken Forrester
The Winery Ken Forrester is one of of the world's greatest estates. It offers 73 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.
The wine region of Piekenierskloof
High-altitude ward (650–750 m) south of Olifants River in the Cederberg (South Africa), nicknamed the Cape's "Grenache HQ": highest concentration of old unirrigated own-rooted Grenache in South Africa (plantings from 1973). Signature Grenache is fragrant and mineral, Shiraz is savoury, with Chenin Blanc, Chardonnay and Pinotage as complements. Sandy-loam soils on east-west slopes, cool nights and warm days — slow ripening, low pH, intense colour and complex aromas.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Musky
Said of an odor reminiscent of musk.












