Winery Tierhoek - Mourvèdre

Winery TierhoekMourvèdre

The Mourvèdre of Winery Tierhoek is a red wine from the region of Piekenierskloof of Western Cape.
This wine generally goes well with beef
The Mourvèdre of the Winery Tierhoek is in the top 10 of wines of Piekenierskloof.

Food and wine pairings with Mourvèdre

Pairings that work perfectly with Mourvèdre

Original food and wine pairings with Mourvèdre

The Mourvèdre of Winery Tierhoek matches generally quite well with dishes of beef such as recipes of pork shoulder with mustard.

Details and technical informations about Winery Tierhoek's Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Tierhoek

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Piekenierskloof in the region of Western Cape

The Winery Tierhoek is one of of the world's great estates. It offers 13 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15 of of Piekenierskloof wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Piekenierskloof

High-altitude ward (650–750 m) south of Olifants River in the Cederberg (South Africa), nicknamed the Cape's "Grenache HQ": highest concentration of old unirrigated own-rooted Grenache in South Africa (plantings from 1973). Signature Grenache is fragrant and mineral, Shiraz is savoury, with Chenin Blanc, Chardonnay and Pinotage as complements. Sandy-loam soils on east-west slopes, cool nights and warm days — slow ripening, low pH, intense colour and complex aromas.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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