Winery Ken ForresterPetit Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Petit Sauvignon Blanc from the Winery Ken Forrester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Sauvignon Blanc of Winery Ken Forrester in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Sauvignon Blanc of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Petit Sauvignon Blanc
Pairings that work perfectly with Petit Sauvignon Blanc
Original food and wine pairings with Petit Sauvignon Blanc
The Petit Sauvignon Blanc of Winery Ken Forrester matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, quiche without pastry, courgette and blue cheese or pasta with trout and goat cheese.
Details and technical informations about Winery Ken Forrester's Petit Sauvignon Blanc.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Petit Sauvignon Blanc from Winery Ken Forrester are 2016, 2019, 2018, 2017 and 2013.
Informations about the Winery Ken Forrester
The Winery Ken Forrester is one of of the world's great estates. It offers 73 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
