Winery Ken Forrester - Petit Chenin Blanc

Winery Ken ForresterPetit Chenin Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Chenin Blanc of Winery Ken Forrester is a white wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Petit Chenin Blanc from the Winery Ken Forrester

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Petit Chenin Blanc of Winery Ken Forrester in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak, vanilla

Wine with vegetal taste

straw, grass

Wine with microbio taste

cream, cheese

Wine with spices taste

pepper, thyme

Wine with floral taste

honeysuckle, elderflower

On the nose the Petit Chenin Blanc of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of pineapple, earth or hay and sometimes also flavors of honey, melon or lemon zest.

Details and technical informations about Winery Ken Forrester's Petit Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Petit Chenin Blanc - 2019
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Petit Chenin Blanc - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Petit Chenin Blanc - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Petit Chenin Blanc - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Petit Chenin Blanc - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Petit Chenin Blanc - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Petit Chenin Blanc - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.411100

The best vintages of Petit Chenin Blanc from Winery Ken Forrester are 2019, 2017, 2014, 2018 and 2016.

Informations about the Winery Ken Forrester

The winery offers 60 different wines.
Its wines get an average rating of 3.7.
This winery is part of the AdVini.
It is in the top 20 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Ken Forrester is one of of the world's great estates. It offers 63 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 1500 of of Stellenbosch wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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