Wine and food pairing with recipes of Colombian Lentils
Find the best food and wine pairings with a recipe of Colombian Lentils. The ingredients in this recipe are usually butter, salt, tomato, onion, cumin, chorizo, rice, green lentils.
The best appellations to pair with a recipe of Colombian Lentils
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Australie du SudAustralia
- 4. Bordeaux SupérieurBordeaux, France
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. CaliforniaUnited States
- 7. Central ValleyChile
- 8. FranciacortaLombardia, Italy
- 9. GalileeIsrael
- 10. HermitageRhone Valley, France
- 11. HéraultPays d'Oc, France
- 12. NiederösterreichWeinland, Austria
- 13. Okanagan ValleyBritish Columbia, Canada
- 14. Passito di PantelleriaSicily, Italy
- 15. Pessac-LéognanBordeaux, France
- 16. PfalzGermany
- 17. Pouilly-FuisséBurgundy, France
- 18. RecasRomania
- 19. RheinhessenGermany
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TikveshiyaPovardarie, Macedonia
- 23. TokajHungary
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. TunuyánMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Colombian Lentils
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Back of cod in foil
- Butternut and goat cheese gratin
- Catalan zarzuela
- Chakchouka
- Chicken colombo (west indies)
- Chicken massala
- Chicken curry (like in reunion island)
- Chicken in sauce
- Chicken noodles
- Chicken on a bed of summer vegetables
- Couscous
- Curried coral lentils
- Endive frichti
- Fideuà (spain)
- Fish soup
- Gingham carrots
- Hake fillet with curry
- Imene's tunisian ojja
- Lamb tagine with prunes
- Lomo saltado
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish armorican style
- Mussels with curry
- Mutton stew with potatoes and garlic
- Pastilla with chicken (moroccan pie with brick sheets)
- Pho soup
- Pot au feu without meat!
- Pot-au-feu
- Rabbit with homemade mustard
- Ratatouille
- Senegalese rice
- Seven o'clock leg of lamb
- Stuffed cabbage
- Stuffed round zucchini
- Tripe in the style of caen
- Veal head with vinaigrette
- White beans or mogettes
- Wild boar bourguignon
- Lamb mice confit and melting carrots
- Ravioli and zucchini gratin