Looking for a good wine of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Valley with technical and enological descriptions.
Want to buy a red wine of Central Valley cheap or sell a red wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Valley go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rabbit good woman or tunisian tagine.
On the nose the red wine of the region of Central Valley. often reveals types of flavors of oaky, anise or dark chocolate and sometimes also flavors of raspberry, pepper or black fruits. In the mouth the red wine of the region of Central Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Valley.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
Want to buy a white wine of Central Valley cheap or sell a white wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Valley go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of rice with milk, arroz de marisco or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Central Valley. often reveals types of flavors of pineapple, orange blossom or tropical fruit and sometimes also flavors of meyer lemon, floral or orange zest. In the mouth the white wine of the region of Central Valley. is a with a nice freshness.
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Valley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Central Valley cheap or sell a sparkling wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, leeks with ham and béchamel sauce or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of the region of Central Valley. often reveals types of flavors of tropical fruit, yeast or spices and sometimes also flavors of black fruit, dried fruit or red fruit.
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Central Valley.
Term used to designate oxidized wines in reference to Madeira wines.
Want to buy a pink wine of Central Valley cheap or sell a pink wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, languedoc-roussillon lamb en papillote and its tajine with... or ramen (noodle) soup.
On the nose the pink wine of the region of Central Valley. often reveals types of flavors of cherry, non oak or passion fruit and sometimes also flavors of dried fruit, floral or black fruit.
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Central Valley.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Central Valley cheap or sell a sweet wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of grilled sea bass with herbs, mussels with curry or thai green curry.
On the nose the sweet wine of the region of Central Valley. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Central Valley.
Persistence in the mouth of a wine measured in caudalies.
Want to buy a natural-sweet wine of Central Valley cheap or sell a natural-sweet wine of Central Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Central Valley.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
