Winery Santa VitaReserva Especial Cabernet Sauvignon
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Reserva Especial Cabernet Sauvignon
Pairings that work perfectly with Reserva Especial Cabernet Sauvignon
Original food and wine pairings with Reserva Especial Cabernet Sauvignon
The Reserva Especial Cabernet Sauvignon of Winery Santa Vita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), saddle of lamb with herbs or ramen (noodle) soup.
Details and technical informations about Winery Santa Vita's Reserva Especial Cabernet Sauvignon.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Especial Cabernet Sauvignon from Winery Santa Vita are 2011, 2014, 2010, 2016 and 2020.
Informations about the Winery Santa Vita
The Winery Santa Vita is one of wineries to follow in Central Valley.. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
