Winery Santa EmaAmplus One
Red wine
This wine is composed of 100% of the grape variety Carménère.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Amplus One
Pairings that work perfectly with Amplus One
Original food and wine pairings with Amplus One
The Amplus One of Winery Santa Ema matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, leg of lamb in butterfly (barbecue) or mahi mahi curry with coconut milk.
Details and technical informations about Winery Santa Ema's Amplus One.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Amplus One from Winery Santa Ema are 2011, 2012, 2007, 2006 and 2014.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's greatest estates. It offers 59 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
