The flavor of fig in wine

Discover the wines revealing the of fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

What are the typical grape varieties with flavor de fig ?

News on wine flavors

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