The flavor of dried cranberry in wine
Discover the wines revealing the of dried cranberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Other flavors in the same category
What are the typical grape varieties with flavor de dried cranberry ?
- Cabernet-sauvignonIn 23% of wines with flavor de dried cranberry
- Pinot noirIn 18% of wines with flavor de dried cranberry
- SangioveseIn 17% of wines with flavor de dried cranberry
- Cabernet francIn 15% of wines with flavor de dried cranberry
- MerlotIn 15% of wines with flavor de dried cranberry
- RondinellaIn 13% of wines with flavor de dried cranberry
- NebbioloIn 12% of wines with flavor de dried cranberry
- TempranilloIn 10% of wines with flavor de dried cranberry
- Petit verdotIn 9% of wines with flavor de dried cranberry
- CorvinaIn 7% of wines with flavor de dried cranberry