Winery E. GuigalChâteauneuf-du-Pape
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape from the Winery E. Guigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Winery E. Guigal matches generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of beef balls and merguez, ham and cheese omelette or cantonese rice.
Details and technical informations about Winery E. Guigal's Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape from Winery E. Guigal are 2001, 2017, 2016, 2010 and 2005.
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's great estates. It offers 35 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
