Wine and food pairing with recipes of Lamb curl
Find the best food and wine pairings with a recipe of Lamb curl. The ingredients in this recipe are usually onion, garlic, white wine, bay leaf, peeled tomatoes, lamb.
The best appellations to pair with a recipe of Lamb curl
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Lamb curl
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Caramelized lamb mice
- Chiche kebab in armenian
- Creole lamb
- Doner kebab
- Grilled lamb shoulder with spices and honey
- Kapama of lamb (traditional bosnian dish)
- Lamb breast with onions and tomato sauce
- Lamb in spicy sauce
- Lamb mouse confit in wine
- Lamb sweetbreads with white wine and sorrel cream
- Lamb tagine with apricots
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with prunes and almonds
- Lamb tagine with quince
- Languedoc-roussillon lamb en papillote and its tajine with...
- Lebanese lamb meatball
- Leg of lamb on a bed of onions
- Leg of lamb with herbs and white wine
- Mathieu's lamb tagine
- Merguez lentil soup
- Merguez with lentils
- Moroccan style leg of lamb
- Mouse of lamb with honey and thyme
- Navarin of lamb
- Oriental chicken
- Pasta with merguez
- Quick couscous
- Quick marinated lamb chops
- Risotto of penne with chorizo and merguez
- Sauté of lamb
- Shoulder of lamb in a crust
- Shoulder of lamb stuffed with cognac
- Tanjia (lamb shoulder confit)
- Tomatoes, zucchini, potatoes stuffed moroccan style with...
- Traditional tunisian couscous
- Tunisian macaroni
- Uzbek pilaf
- Sweet lamb shoulder
- Tajine with broad beans and artichokes
- Trapper's barbecue
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