Wine and food pairing with recipes of Lamb curl
Find the best food and wine pairings with a recipe of Lamb curl. The ingredients in this recipe are usually onion, garlic, white wine, bay leaf, peeled tomatoes, lamb.
The best appellations to pair with a recipe of Lamb curl
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Lamb curl
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Baekenofe (alsatian meat stew)
- Braised lamb with peppers
- Breaded lamb chops
- Couscous chicken and merguez
- Couscous à la créole
- Dad's lamb mouse
- Eggplant, lamb and goat lasagna
- Express couscous in a pressure cooker
- Ghormeh sabzi (iranian herbed lamb stew)
- Greek-style shepherd's pie
- Imene's tunisian ojja
- Lamb biryani
- Lamb chops marinated with herbs
- Lamb chops with spanish sauce
- Lamb curry with exotic fruits
- Lamb epigram in spicy sauce
- Lamb garam massala
- Lamb in spicy sauce
- Lamb stew from my mum
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with olives and honey
- Lamb tagine with prunes
- Lamb tagine with prunes
- Lamb with coca cola
- Leg of lamb cooked in yoghurt / tave kosi (albania)
- Leg of lamb with herb stuffing
- Mathieu's lamb tagine
- Meatballs catalan style
- Merguez - courgettes gratin (leftover barbecue)
- Navarin with leeks
- Original mafé with okra
- Pizza queen with merguez
- Rolled lamb breast à la provencale
- Shoulder of lamb on a bed of potatoes
- Slippers with lamb
- Steamed lamb shoulder with cumin and coriander
- Stuffed zucchini with merguez, beef and spices
- Thiebou yappe from senegal (rice with lamb)
- Tomatoes, zucchini, potatoes stuffed moroccan style with...
- Traditional lamb couscous (from algeria)
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