Wine and food pairing with recipes of Baekenofe (Alsatian meat stew)

Find the best food and wine pairings with a recipe of Baekenofe (Alsatian meat stew). The ingredients in this recipe are usually onion, garlic, potato, carrot, white wine, bay leaf, bouquet garni, leek, clove, parsley, lard, beef, pork shoulder, lamb shoulder.

The best appellations to pair with a recipe of Baekenofe (Alsatian meat stew)

The wines that pair with a recipe of Baekenofe (Alsatian meat stew)

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

Food and wine pairings with of Baekenofe (Alsatian meat stew) ingredients