Winery Legado - Douro Tinto

Winery Legado Douro Tinto

4.7
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Douro Tinto of Winery Legado is a red wine from the region of Douro in Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Douro Tinto of the Winery Legado is in the top 5 of wines of Portugal and in the top 5 of wines of Douro.

Taste structure of the Douro Tinto from the Winery Legado

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Douro Tinto of Winery Legado in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Douro Tinto of Winery Legado in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Legado's Douro Tinto.

Winery
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Douro Tinto - 2015
In the top 5 of of Douro wines
Average rating: 4.8 1 1 1 1 0.5
Douro Tinto - 2014
In the top 5 of of Douro wines
Average rating: 4.8 1 1 1 1 0.5
Douro Tinto - 2013
In the top 5 of of Douro wines
Average rating: 4.7 1 1 1 1 0.5
Douro Tinto - 2012
In the top 5 of of Douro wines
Average rating: 4.7 1 1 1 1 0.5
Douro Tinto - 2011
In the top 5 of of Douro wines
Average rating: 4.7 1 1 1 1 0.5
Douro Tinto - 2010
In the top 5 of of Douro wines
Average rating: 4.7 1 1 1 1 0.5
Douro Tinto - 2009
In the top 5 of of Douro wines
Average rating: 4.7 1 1 1 1 0.5

The best vintages of Douro Tinto from Winery Legado are 2015, 2014, 2013, 2012 and 2011.

Informations about the Winery Legado

The winery offers 1 different wines.
Its wines get an average rating of 4.7.
This winery is part of the Sogrape.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Legado is one of of the world's greatest estates. It offers 1 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 5 of of Portugal wines
In the top 3 of of Douro wines
In the top 50 of red wines
In the top 60 wines of the world

The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.


The wine region of Douro

The wine region du Douro is located in the region in Duriense in Portugal. In the mouth of Douro is a powerful with a nice freshness. We currently count 1069 estates and châteaux in the of Douro, producing 4197 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

News related to this wine

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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