Wine and food pairing with recipes of Cannelloni au gratin stuffed with bolognese sauce

Find the best food and wine pairings with a recipe of Cannelloni au gratin stuffed with bolognese sauce. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, carrot, celery, meat, red wine, shredded cheese, sugar, balsamic vinegar, peeled tomatoes, canneloni.

The best appellations to pair with a recipe of Cannelloni au gratin stuffed with bolognese sauce

The wines that pair with a recipe of Cannelloni au gratin stuffed with bolognese sauce

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

Food and Wine Pairing News

A panel discussion about the Chablis appellation

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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Food and wine pairings with of Cannelloni au gratin stuffed with bolognese sauce ingredients