Wine and food pairing with recipes of Cannelloni au gratin stuffed with bolognese sauce
Find the best food and wine pairings with a recipe of Cannelloni au gratin stuffed with bolognese sauce. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, carrot, celery, meat, red wine, shredded cheese, sugar, balsamic vinegar, peeled tomatoes, canneloni.
