Food and Wine Pairing with canneloni
Find the best food and wine pairings with canneloni as ingredients.
The best wines to pair with canneloni
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
Wines that pair with canneloni
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Recipes and food and wine pairings with canneloni recipes
- Awara broth
- Capellini with prosciutto
- Express beef cannelloni
- Fresh pasta with courgettes and coconut sauce
- Goat cheese and spinach lasagne
- Lasagna bolognese
- Lasagna with courgettes and fresh goat cheese
- Lasagne with 5 cheeses
- Macaroni and cheese
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- One pot pasta with creamy chicken farfalle
- Pasta with pistou
- Pasta carbonara almost like the real thing
- Pasta gratin milanese style
- Pasta gratin with chorizo and mozzarella
- Pasta shells
- Pasta with basil
- Pasta with crispy parma ham
- Pasta with parmesan cream and ham
- Pasta with sardines and olives
- Pasta with vegetables
- Pesto pasta salad
- Pistou soup complete
- Pork sautéed with chinese noodles
- Soft and inexpensive pasta gratin
- Spaghetti bolognese
- Spaghetti carbonara
- Spaghetti alle zucchine fritte
- Spaghetti cacio e pepe
- Spaghetti with old-fashioned tomato sauce
- Spaghetti with salmon
- Taglatelle with tartufata
- Tagliatelle with spinach cream
- Three ways to prepare chinese noodles
- Tunisian pasta
- Vegetarian lasagne with fresh spinach
- Zucchini and goat cheese lasagna
- Express seafood spaghetti
- Pasta with tuna and laughing cow
- Spaghetti gratin with quinoa-garlic and parsley
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