Food and Wine Pairing with canneloni
Find the best food and wine pairings with canneloni as ingredients.
The best wines to pair with canneloni
- 1. AgreloMendoza, Argentina
- 2. BarbarescoPiedmont, Italy
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. Bolgheri SassicaiaTuscany, Italy
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montefalco SagrantinoUmbria, Italy
- 21. Montepulciano d'AbruzzoAbruzzo, Italy
- 22. Primitivo di ManduriaPuglia, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
Wines that pair with canneloni
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Recipes and food and wine pairings with canneloni recipes
- Baked lasagna
- Cannelloni chicken, pepper and mozzarella
- Cannelloni of meat
- Cannelloni with parma ham
- Cannelloni with brocciu from jeanne
- Cannelloni with zucchini
- Carrot and pasta purée for 8 month old babies
- Chicken lasagna
- Chinese bowl
- Express beef cannelloni
- Lasagne simplissimo
- Light squash lasagna
- Macaroni and angel hair gratin
- Pasta alla norma
- Pasta shells
- Pasta stuffed with meat
- Pasta with auvergne blue cheese
- Pasta with artichoke hearts and bacon
- Pasta with crispy parma ham
- Pasta with goat cheese, thyme and bacon
- Pasta with ham
- Pasta with parmesan cream and ham
- Pasta with scamorza and pancetta cheese
- Pasta with tuna, garlic and lemon cream
- Pasta with veal stock sauce
- Pho soup
- Pho ga (vietnamese chicken soup)
- Salmon cannelloni
- Salmon and spinach lasagna
- Soft and inexpensive pasta gratin
- Spaghetti with mussel cream sauce
- Spaghetti with old-fashioned tomato sauce
- Taglatelle with tartufata
- Tagliatelle with fresh salmon
- Tagliatelle with seafood and saffron cream
- Three ways to prepare chinese noodles
- Traditional italian lasagna
- U stufatu
- Chicken wok with curry and coconut milk
- Pasta with asparagus and chicken
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