The best wines of Langhe

Food and wine pairing with a red wine of Langhe

Red wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, saffron pasta with prawns or marinated lamb chops (honey, worcestershire sauce, olive oil).

Organoleptic analysis of red wine of Langhe

On the nose the red wine of the region of Langhe. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of the region of Langhe. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Langhe

• 1982With an average score of 4.80/5
• 1989With an average score of 4.60/5
• 1971With an average score of 4.60/5
• 1998With an average score of 4.56/5
• 1991With an average score of 4.55/5
• 1996With an average score of 4.54/5

The most used grape varieties in red wine of Langhe

• Nebbiolo
• Cabernet Sauvignon
• Barbera
• Merlot

Food and wine pairing with a white wine of Langhe

White wines from the region of Langhe go well with generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of shrimp curry (reunionese recipe), spaghetti with garlic or spinach cannelloni.

Organoleptic analysis of white wine of Langhe

On the nose the white wine of the region of Langhe. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of the region of Langhe. is a powerful with a nice freshness.

The best vintages in white wine of Langhe

• 1996With an average score of 4.70/5
• 1994With an average score of 4.70/5
• 1998With an average score of 4.58/5
• 2002With an average score of 4.50/5
• 2006With an average score of 4.48/5
• 1999With an average score of 4.46/5

The most used grape varieties in white wine of Langhe

• Chardonnay
• Sauvignon Blanc
• Moscato
• Viognier
• Nebbiolo
• Riesling Renano

Food and wine pairing with a sparkling wine of Langhe

Sparkling wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, sausage and vegetable risotto with cookéo or oven-baked veal cutlets.

Organoleptic analysis of sparkling wine of Langhe

On the nose the sparkling wine of the region of Langhe. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, apricot or yeast. In the mouth the sparkling wine of the region of Langhe. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Langhe

• 2015With an average score of 4.37/5
• 1964With an average score of 4.30/5
• 2014With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 2008With an average score of 4.10/5
• 2019With an average score of 4.06/5

The most used grape varieties in sparkling wine of Langhe

• Pinot Nero
• Nebbiolo
• Chardonnay
• Grignolino
• Malvasia
• Riesling

Food and wine pairing with a pink wine of Langhe

Pink wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb in a crown with spring vegetables or beef bourguignon with cookéo.

Organoleptic analysis of pink wine of Langhe

On the nose the pink wine of the region of Langhe. often reveals types of flavors of cherry, citrus or blackberry and sometimes also flavors of red fruit, strawberries or raspberry.

The best vintages in pink wine of Langhe

• 2013With an average score of 3.95/5
• 2010With an average score of 3.82/5
• 2016With an average score of 3.81/5
• 2014With an average score of 3.79/5
• 2015With an average score of 3.78/5
• 0With an average score of 3.74/5

The most used grape varieties in pink wine of Langhe

• Nebbiolo
• Barbera
• Nebbiolo Rosé
• Freisa

Food and wine pairing with a sweet wine of Langhe

Sweet wines from the region of Langhe go well with generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of brussels sprouts with bacon in a casserole, marco's pasta with bacon or leftover raclette.

Organoleptic analysis of sweet wine of Langhe

On the nose the sweet wine of the region of Langhe. often reveals types of flavors of red fruit, nutmeg or non oak and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in sweet wine of Langhe

• 2011With an average score of 4.50/5
• 2012With an average score of 4.40/5
• 2016With an average score of 4.30/5
• 2008With an average score of 4.28/5
• 2015With an average score of 4.25/5
• 2013With an average score of 4.20/5

The most used grape varieties in sweet wine of Langhe

• Arneis
• Moscato
• Brachetto
• Dolcetto
• Nebbiolo

Food and wine pairing with a natural-sweet wine of Langhe

Natural sweet wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), mathieu's lamb tagine or milanese osso buco.

The best vintages in natural-sweet wine of Langhe

• 0With an average score of 4.00/5

The most used grape varieties in natural-sweet wine of Langhe

• Nebbiolo

Food and wine pairing with a unknow wine of Langhe

Unknow wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with pistou or lebanese lamb meatball.

The best vintages in unknow wine of Langhe

• 0With an average score of 3.54/5
• 2010With an average score of 3.54/5