The best wines of Langhe

Food and wine pairing with a red wine of Langhe

Red wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, chinese soy and chicken noodles (wok style) or original mafé with okra.

Organoleptic analysis of red wine of Langhe

On the nose the red wine of the region of Langhe. often reveals types of flavors of cream, chestnut or jam and sometimes also flavors of iron, dried rose or cigar box. In the mouth the red wine of the region of Langhe. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Langhe

• 1982With an average score of 4.71/5
• 1974With an average score of 4.67/5
• 1989With an average score of 4.62/5
• 1985With an average score of 4.61/5
• 1998With an average score of 4.61/5
• 1971With an average score of 4.60/5

The most used grape varieties in red wine of Langhe

• Nebbiolo
• Barbera
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a white wine of Langhe

White wines from the region of Langhe go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, parsley knives or vegetable soup with savoy cheese.

Organoleptic analysis of white wine of Langhe

On the nose the white wine of the region of Langhe. often reveals types of flavors of butterscotch, citrus fruit or chard and sometimes also flavors of tropical fruit, acacia or yellow apple. In the mouth the white wine of the region of Langhe. is a powerful with a nice freshness.

The best vintages in white wine of Langhe

• 1994With an average score of 4.60/5
• 1998With an average score of 4.56/5
• 1996With an average score of 4.55/5
• 1999With an average score of 4.50/5
• 2006With an average score of 4.46/5
• 2005With an average score of 4.42/5

The most used grape varieties in white wine of Langhe

• Chardonnay
• Sauvignon Blanc
• Nebbiolo
• Moscato
• Viognier

Food and wine pairing with a sparkling wine of Langhe

Sparkling wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb confit with new potatoes or roast pork with prunes.

Organoleptic analysis of sparkling wine of Langhe

On the nose the sparkling wine of the region of Langhe. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, apricot or yeast.

The best vintages in sparkling wine of Langhe

• 2015With an average score of 4.37/5
• 1964With an average score of 4.30/5
• 2014With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 2008With an average score of 4.10/5
• 2019With an average score of 4.06/5

The most used grape varieties in sparkling wine of Langhe

• Pinot Nero
• Chardonnay
• Nebbiolo
• Grignolino
• Malvasia
• Riesling

Food and wine pairing with a pink wine of Langhe

Pink wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, mathieu's lamb tagine or veal blanquette burger.

Organoleptic analysis of pink wine of Langhe

On the nose the pink wine of the region of Langhe. often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, dried herbs or citrus fruit.

The best vintages in pink wine of Langhe

• 2013With an average score of 3.95/5
• 2010With an average score of 3.82/5
• 2016With an average score of 3.81/5
• 2014With an average score of 3.79/5
• 2015With an average score of 3.78/5
• 2009With an average score of 3.70/5

The most used grape varieties in pink wine of Langhe

• Nebbiolo
• Barbera
• Nebbiolo Rosé
• Freisa

Food and wine pairing with a sweet wine of Langhe

Sweet wines from the region of Langhe go well with generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of filet mignon in a crust, fresh tagliatelle with truffles and foie gras or croque-monsieur in the oven.

Organoleptic analysis of sweet wine of Langhe

On the nose the sweet wine of the region of Langhe. often reveals types of flavors of red fruit, nutmeg or non oak and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in sweet wine of Langhe

• 2011With an average score of 4.50/5
• 2012With an average score of 4.40/5
• 2016With an average score of 4.30/5
• 2008With an average score of 4.28/5
• 2015With an average score of 4.25/5
• 2013With an average score of 4.20/5

The most used grape varieties in sweet wine of Langhe

• Arneis
• Moscato
• Brachetto
• Dolcetto
• Nebbiolo

Food and wine pairing with a natural-sweet wine of Langhe

Natural sweet wines from the region of Langhe go well with generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), harira algerian soup or axoa from espelette ( 22nd meeting ).

The most used grape varieties in natural-sweet wine of Langhe

• Nebbiolo

Food and wine pairing with a unknow wine of Langhe

Unknow wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spaghetti with clams or seven o'clock leg of lamb.

The best vintages in unknow wine of Langhe

• 2010With an average score of 3.54/5