The Winery Sciolla Mattia of Langhe of Piémont

Winery Sciolla Mattia - Dogliani
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2683 of the estates of Piémont.
It is located in Langhe in the region of Piémont

The Winery Sciolla Mattia is one of the best wineries to follow in Langhe.. It offers 2 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Sciolla Mattia wines

Looking for the best Winery Sciolla Mattia wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sciolla Mattia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sciolla Mattia wines with technical and enological descriptions.

The top unknow wines of Winery Sciolla Mattia

Food and wine pairings with a unknow wine of Winery Sciolla Mattia

How Winery Sciolla Mattia wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

The top red wines of Winery Sciolla Mattia

Food and wine pairings with a red wine of Winery Sciolla Mattia

How Winery Sciolla Mattia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with asparagus and chicken or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Sciolla Mattia

In the mouth the red wine of Winery Sciolla Mattia. is a powerful.

The grape varieties most used in the red wines of Winery Sciolla Mattia.

  • Dolcetto

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Sciolla Mattia

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sciolla Mattia.

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

News about Winery Sciolla Mattia and wines from the region

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.