The best wines of Canavese
Discover the best wines of Canavese of Piedmont as well as the best winemakers of Canavese and estates of Canavese to visit. Explore the popular grape varieties of Canavese and the best vintages to taste in this region.
Looking for a good wine of Canavese of Piedmont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canavese. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canavese with technical and enological descriptions.
Want to buy a red wine of Canavese cheap or sell a red wine of Canavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canavese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, capellini with vegetables or 7 o'clock leg of lamb.
On the nose the red wine of the region of Canavese. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of the region of Canavese. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canavese.
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
Want to buy a white wine of Canavese cheap or sell a white wine of Canavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Canavese go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, salt and pepper shrimp or pasta with a fruity three-cheese sauce.
In the mouth the white wine of the region of Canavese. is a powerful with a nice freshness.
A wine route planned in the region of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Canavese.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Want to buy a sparkling wine of Canavese cheap or sell a sparkling wine of Canavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Canavese go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, mullet with onions and white wine or stuffed potatoes.
A wine route planned in the region of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Canavese.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Want to buy a pink wine of Canavese cheap or sell a pink wine of Canavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Canavese go well with generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, chiche kebab in armenian or oven-baked veal cutlets.
On the nose the pink wine of the region of Canavese. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of spices.
A wine route planned in the region of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Canavese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Canavese cheap or sell a sweet wine of Canavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Canavese go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Canavese. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
A wine route planned in the region of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Canavese.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.