The Winery Treves is one of the best wineries to follow in Canavese.. It offers 2 wines for sale in of Canavese to come and discover on site or to buy online.
Looking for the best Winery Treves wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Treves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Treves wines with technical and enological descriptions.
How Winery Treves wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, irish stew with beer or civet of wild boar.
In the mouth the red wine of Winery Treves. is a powerful with a nice balance between acidity and tannins.
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
In the mouth of Canavese is a powerful with a nice balance between acidity and tannins. We currently count 32 estates and châteaux in the of Canavese, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Canavese go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Treves wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, shrimp in hot sauce from cathylou or reblochon pie.
Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Treves.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
