The Winery Azienda Agricola 366 of Canavese of Piedmont

Winery Azienda Agricola 366
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Canavese in the region of Piedmont

The Winery Azienda Agricola 366 is one of the best wineries to follow in Canavese.. It offers 5 wines for sale in of Canavese to come and discover on site or to buy online.

Top Winery Azienda Agricola 366 wines

Looking for the best Winery Azienda Agricola 366 wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola 366 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola 366 wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola 366

Food and wine pairings with a red wine of Winery Azienda Agricola 366

How Winery Azienda Agricola 366 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, cannelloni with parma ham or rice with paprika and merguez.

Organoleptic analysis of red wines of Winery Azienda Agricola 366

In the mouth the red wine of Winery Azienda Agricola 366. is a powerful.

The grape varieties most used in the red wines of Winery Azienda Agricola 366.

  • Barbera

Discovering the wine region of Canavese

Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.

The top white wines of Winery Azienda Agricola 366

Food and wine pairings with a white wine of Winery Azienda Agricola 366

How Winery Azienda Agricola 366 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, quick crayfish chicken or cannelloni with zucchini.

Organoleptic analysis of white wines of Winery Azienda Agricola 366

In the mouth the white wine of Winery Azienda Agricola 366. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Azienda Agricola 366.

  • Erbaluce

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

The top sparkling wines of Winery Azienda Agricola 366

Food and wine pairings with a sparkling wine of Winery Azienda Agricola 366

How Winery Azienda Agricola 366 wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Azienda Agricola 366

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Azienda Agricola 366.

  • Erbaluce

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola 366

Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola 366.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.