The Winery Nebbiolo di Carema is one of the best wineries to follow in Canavese.. It offers 9 wines for sale in of Canavese to come and discover on site or to buy online.
Looking for the best Winery Nebbiolo di Carema wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nebbiolo di Carema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nebbiolo di Carema wines with technical and enological descriptions.
How Winery Nebbiolo di Carema wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, seven o'clock leg of lamb or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Nebbiolo di Carema. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Nebbiolo di Carema. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
How Winery Nebbiolo di Carema wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, yellow risotto with mussels or shepherd's pie (potatoes, beef, carrots, bacon).
In the mouth the white wine of Winery Nebbiolo di Carema. is a powerful with a nice freshness.
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
How Winery Nebbiolo di Carema wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, moroccan tagine with lamb and cardoons or provencal veal tendrons.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Nebbiolo di Carema wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), oriental stew with couscous or sauté of veal with mushrooms.
On the nose the sparkling wine of Winery Nebbiolo di Carema. often reveals types of flavors of citrus fruit, red fruit.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nebbiolo di Carema.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
