Discover the best wines of Dolcetto di Ovada of Piedmont as well as the best winemakers of Dolcetto di Ovada and estates of Dolcetto di Ovada to visit. Explore the popular grape varieties of Dolcetto di Ovada and the best vintages to taste in this region.
Looking for a good wine of Dolcetto di Ovada of Piedmont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dolcetto di Ovada. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dolcetto di Ovada with technical and enological descriptions.
Want to buy a red wine of Dolcetto di Ovada cheap or sell a red wine of Dolcetto di Ovada at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dolcetto di Ovada go well with generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), lasagna with courgettes and fresh goat cheese or lamb and coconut curry, african style.
On the nose the red wine of the region of Dolcetto di Ovada. often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of the region of Dolcetto di Ovada. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Dolcetto di Ovada? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Dolcetto di Ovada.
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
Want to buy a sparkling wine of Dolcetto di Ovada cheap or sell a sparkling wine of Dolcetto di Ovada at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Dolcetto di Ovada go well with generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of turkey stuffed with chestnuts, pasta with vegetables or express white pizza with zucchini and mozzarella.
On the nose the sparkling wine of the region of Dolcetto di Ovada. often reveals types of flavors of microbio, tree fruit or red fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Want to buy a pink wine of Dolcetto di Ovada cheap or sell a pink wine of Dolcetto di Ovada at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dolcetto di Ovada go well with generally quite well with dishes such as recipes .
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
