Winery Rocco di Carpeneto - Erche Ovada Riserva

Winery Rocco di CarpenetoErche Ovada Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Erche Ovada Riserva of Winery Rocco di Carpeneto is a red wine from the region of Dolcetto di Ovada of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Erche Ovada Riserva from the Winery Rocco di Carpeneto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Erche Ovada Riserva of Winery Rocco di Carpeneto in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Erche Ovada Riserva of Winery Rocco di Carpeneto in the region of Piedmont often reveals types of flavors of oak, spices.

Details and technical informations about Winery Rocco di Carpeneto's Erche Ovada Riserva.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Erche Ovada Riserva - 2017
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.911110
Erche Ovada Riserva - 2016
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.911110
Erche Ovada Riserva - 2015
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.71110.50
Erche Ovada Riserva - 2013
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.71110.50
Erche Ovada Riserva - 0
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.81110.50

The best vintages of Erche Ovada Riserva from Winery Rocco di Carpeneto are 2017, 2016, 0, 2015 and 2013.

Informations about the Winery Rocco di Carpeneto

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piedmont

The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piedmont
In the top 40000 of of Italy wines
In the top 7000 of of Dolcetto di Ovada wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dolcetto di Ovada

The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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