Winery Rocco di Carpeneto - Erche Ovada Riserva

Winery Rocco di CarpenetoErche Ovada Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Erche Ovada Riserva of Winery Rocco di Carpeneto is a red wine from the region of Dolcetto di Ovada of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Erche Ovada Riserva from the Winery Rocco di Carpeneto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Erche Ovada Riserva of Winery Rocco di Carpeneto in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Erche Ovada Riserva of Winery Rocco di Carpeneto in the region of Piémont often reveals types of flavors of oak, spices.

Details and technical informations about Winery Rocco di Carpeneto's Erche Ovada Riserva.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Erche Ovada Riserva - 2017
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.911110
Erche Ovada Riserva - 2016
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.911110
Erche Ovada Riserva - 2015
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.71110.50
Erche Ovada Riserva - 2013
In the top 100 of of Dolcetto di Ovada wines
Average rating: 3.71110.50

The best vintages of Erche Ovada Riserva from Winery Rocco di Carpeneto are 2017, 2016, 2015, 2013

Informations about the Winery Rocco di Carpeneto

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piémont

The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 7000 of of Dolcetto di Ovada wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dolcetto di Ovada

The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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