Winery La GioiaPiù Meglio Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Più Meglio Monferrato Rosso of the Winery La Gioia is in the top 5 of wines of Piedmont.
Taste structure of the Più Meglio Monferrato Rosso from the Winery La Gioia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Più Meglio Monferrato Rosso of Winery La Gioia in the region of Piedmont is a powerful.
Food and wine pairings with Più Meglio Monferrato Rosso
Pairings that work perfectly with Più Meglio Monferrato Rosso
Original food and wine pairings with Più Meglio Monferrato Rosso
The Più Meglio Monferrato Rosso of Winery La Gioia matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), cannelloni with salmon and spinach or meatballs catalan style.
Details and technical informations about Winery La Gioia's Più Meglio Monferrato Rosso.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Più Meglio Monferrato Rosso from Winery La Gioia are 2012, 0
Informations about the Winery La Gioia
The Winery La Gioia is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
