Winery Marchesi di GresyLanghe Virtus Rosso
Red wine
This wine is a blend of 2 varietals which are the Barbera blanche and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Virtus Rosso from the Winery Marchesi di Gresy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Virtus Rosso of Winery Marchesi di Gresy in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Langhe Virtus Rosso of Winery Marchesi di Gresy in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Langhe Virtus Rosso
Pairings that work perfectly with Langhe Virtus Rosso
Original food and wine pairings with Langhe Virtus Rosso
The Langhe Virtus Rosso of Winery Marchesi di Gresy matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef with balsamic sauce, fillet of lamb in potato dressing or italian pasta.
Details and technical informations about Winery Marchesi di Gresy's Langhe Virtus Rosso.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Langhe Virtus Rosso from Winery Marchesi di Gresy are 2006, 2004, 2011, 2008 and 0.
Informations about the Winery Marchesi di Gresy
The Winery Marchesi di Gresy is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
