Wine and food pairing with recipes of Roast beef with pepper
Find the best food and wine pairings with a recipe of Roast beef with pepper. The ingredients in this recipe are usually fresh cream, salt, pepper, mustard, cognac, Rosbif.
The best appellations to pair with a recipe of Roast beef with pepper
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Roast beef with pepper
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American style beef marinade
- Beef tournedos with boursin
- Boeuf en daube
- Beef tartar with thai flavors
- Beef bourguignon with cookéo
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- Hungarian goulash
- Millet with gruyere cheese
- Monkfish with vegetable tagliatelle
- Picadillo
- Piglet shoulder with melting baked apples
- Pljeskavica (balkan hamburger)
- Pork shoulder with mustard
- Pork with soy sauce
- Prime rib with chervil butter
- Pumpkin stuffed with ground beef, rice and vegetables
- Savoyard matafans
- Scottish haggis
- Seven o'clock leg of lamb
- Shoulder of suckling lamb confit with herbs
- Slow-cooked fillet of beef
- Small stuffed fish from nice
- Thai beef skewers
- Tibs (ethiopia)
- Tournedos rossini style
- Veal shank with mushrooms
- Venison stew with pepper sauce
- Beef kidney
- Beef tagine with prunes and almonds
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