Domaine de La Romanée-Conti Richebourg Grand Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Richebourg Grand Cru of the Domaine de La Romanée-Conti is in the top 10 of wines of France and in the top 5 of wines of Richebourg Grand Cru.
Taste structure of the Richebourg Grand Cru from the Domaine de La Romanée-Conti
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Richebourg Grand Cru of Domaine de La Romanée-Conti in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Richebourg Grand Cru of Domaine de La Romanée-Conti in the region of Burgundy often reveals types of flavors of iron, microbio or cinnamon and sometimes also flavors of perfume, dark fruit or anise.
Food and wine pairings with Richebourg Grand Cru
Pairings that work perfectly with Richebourg Grand Cru
Original food and wine pairings with Richebourg Grand Cru
The Richebourg Grand Cru of Domaine de La Romanée-Conti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), roast veal with mustard cream or duck with orange.
Details and technical informations about Domaine de La Romanée-Conti's Richebourg Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Richebourg Grand Cru from Domaine de La Romanée-Conti are 1966, 1980, 2016, 2003 and 1985.
Informations about the Domaine de La Romanée-Conti
The Domaine de La Romanée-Conti is one of of the world's greatest estates. It offers 14 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
The wine region du Richebourg Grand Cru is located in the region of Vosne-Romanée in Burgundy in France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Henri Jayer produce mainly wines red and other. The most planted grape varieties in the region of Richebourg Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Richebourg Grand Cru often reveals types of flavors of iron, bramble or anise and sometimes also flavors of orange, cedar or savory.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
