Winery Gustave GrosRichebourg
Red wine
This wine generally goes well with poultry, beef or veal.
The Richebourg of the Winery Gustave Gros is in the top 5 of wines of Richebourg Grand Cru.
Food and wine pairings with Richebourg
Pairings that work perfectly with Richebourg
Original food and wine pairings with Richebourg
The Richebourg of Winery Gustave Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal tagine with carrots or chicken waterzooi à la gantoise.
Details and technical informations about Winery Gustave Gros's Richebourg.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gustave Gros
The Winery Gustave Gros is one of of the world's greatest estates. It offers 1 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
The wine region of Richebourg Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Henri Jayer produce mainly wines red and other. The most planted grape varieties in the region of Richebourg Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Richebourg Grand Cru often reveals types of flavors of iron, bramble or anise and sometimes also flavors of orange, cedar or savory.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
