The flavor of anise in wine

Discover the wines revealing the of anise flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

What are the typical grape varieties with flavor d'anise ?