The flavor of dried herbs in wine
Discover the wines revealing the of dried herbs flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.