Winery W. & J. Graham's - Vintage Port

Winery W. & J. Graham'sVintage Port

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vintage Port of Winery W. & J. Graham's is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Vintage Port of the Winery W. & J. Graham's is in the top 90 of wines of Portugal and in the top 20 of wines of Porto.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, caramel

Wine with spices taste

licorice, pepper

Wine with earth taste

leather, honey

Wine with microbio taste

cheese, cream

Wine with vegetal taste

straw, rhubarb

Wine with floral taste

violet, dried flowers

On the nose the Vintage Port of Winery W. & J. Graham's in the region of Duriense often reveals types of flavors of cream, dried apricot or tree fruit and sometimes also flavors of oak, vegetal or microbio.

Details and technical informations about Winery W. & J. Graham's's Vintage Port.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Vintage Port - 2017
In the top 20 of of Porto wines
Average rating: 4.511110.5
Vintage Port - 2016
In the top 20 of of Porto wines
Average rating: 4.311110
Vintage Port - 2012
In the top 20 of of Porto wines
Average rating: 4.211110
Vintage Port - 2011
In the top 20 of of Porto wines
Average rating: 4.511110.5
Vintage Port - 2008
In the top 20 of of Porto wines
Average rating: 3.81110.50
Vintage Port - 2007
In the top 20 of of Porto wines
Average rating: 4.511110.5
Vintage Port - 2006
In the top 20 of of Porto wines
Average rating: 4.511110.5

The best vintages of Vintage Port from Winery W. & J. Graham's are 1960, 1966, 1992, 1970 and 1979.

Informations about the Winery W. & J. Graham's

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Symington Family Estates.
It is in the top 5 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery W. & J. Graham's is one of of the world's greatest estates. It offers 42 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 95 of of Portugal wines
In the top 25 of of Porto wines
In the top 50 of natural sweet wines
In the top 2000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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