Wine and food pairing with recipes of Adapted Vietnamese fondue
Find the best food and wine pairings with a recipe of Adapted Vietnamese fondue. The ingredients in this recipe are usually salt, pepper, onion, carrot, turnip, mashed potatoes, Duck breast, beef, soy sauce, ginger, peanut, bean sprouts, mint, fish, lettuce, tomato paste, black mushroom, gambas, veal nut, rice vermicelli, egg roll sauce.
