Looking for a good wine of Colchagua Valley of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colchagua Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colchagua Valley with technical and enological descriptions.
Want to buy a red wine of Colchagua Valley cheap or sell a red wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, royal couscous (lamb, chicken, merguez) or valencian paella - family recipe.
On the nose the red wine of the region of Colchagua Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Colchagua Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colchagua Valley.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Want to buy a white wine of Colchagua Valley cheap or sell a white wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, rabbit with kriek and cherries or quick salmon and zucchini lasagna.
On the nose the white wine of the region of Colchagua Valley. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Colchagua Valley. is a powerful with a nice freshness.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colchagua Valley.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Colchagua Valley cheap or sell a sparkling wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, gratin of ravioli with salmon or zucchini quiche.
On the nose the sparkling wine of the region of Colchagua Valley. often reveals types of flavors of non oak, citrus fruit or tree fruit.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Colchagua Valley.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Want to buy a pink wine of Colchagua Valley cheap or sell a pink wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb sweetbreads with white wine and sorrel cream or thai shrimp soup (tom yam goong).
On the nose the pink wine of the region of Colchagua Valley. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or non oak.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Colchagua Valley.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Colchagua Valley cheap or sell a sweet wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, sea bream fillets with capers or julienne fillets in coconut milk.
On the nose the sweet wine of the region of Colchagua Valley. often reveals types of flavors of honey, earth or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of the region of Colchagua Valley. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Colchagua Valley.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
