Looking for a good wine of Colchagua Valley of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colchagua Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colchagua Valley with technical and enological descriptions.
Want to buy a red wine of Colchagua Valley cheap or sell a red wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, leg of lamb with baked potatoes or duck with orange and honey.
On the nose the red wine of the region of Colchagua Valley. often reveals types of flavors of cream, cured meat or cola and sometimes also flavors of tomato leaf, anise or perfume. In the mouth the red wine of the region of Colchagua Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colchagua Valley.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Want to buy a white wine of Colchagua Valley cheap or sell a white wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti squash with cream and bacon, vermicelli sautéed with peking duck or salmon and zucchini gratin.
On the nose the white wine of the region of Colchagua Valley. often reveals types of flavors of pineapple, pepper or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of the region of Colchagua Valley. is a powerful with a nice freshness.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colchagua Valley.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of Colchagua Valley cheap or sell a sparkling wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, fish balls or goat cheese and bacon quiche.
On the nose the sparkling wine of the region of Colchagua Valley. often reveals types of flavors of non oak, citrus fruit or tree fruit.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Colchagua Valley.
See chasselas.
Want to buy a pink wine of Colchagua Valley cheap or sell a pink wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb shoulder confit with harissa or traditional tunisian couscous.
On the nose the pink wine of the region of Colchagua Valley. often reveals types of flavors of cherry, earth or black fruit and sometimes also flavors of tropical fruit, red fruit or citrus fruit.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Colchagua Valley.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Colchagua Valley cheap or sell a sweet wine of Colchagua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Colchagua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, spinach, smoked salmon and ricotta lasagne or rigatoni with courgettes and tomatoes.
On the nose the sweet wine of the region of Colchagua Valley. often reveals types of flavors of honey, earth or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of the region of Colchagua Valley. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Colchagua Valley.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
