The Winery L'Entremetteuse is one of the best wineries to follow in Colchagua Valley.. It offers 15 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery L'Entremetteuse wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Entremetteuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Entremetteuse wines with technical and enological descriptions.
How Winery L'Entremetteuse wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef with onions chinese style, cream and ham ravioli or vitello tonnato.
In the mouth the red wine of Winery L'Entremetteuse. is a powerful with a nice freshness.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery L'Entremetteuse wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rice with sausage meat and tomatoes, rabbit socks in gibelotte or salmon steaks with lentils.
On the nose the white wine of Winery L'Entremetteuse. often reveals types of flavors of earth, citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery L'Entremetteuse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, gratin of coquillettes with ham or roast duck breast stuffed with porcini mushrooms and chanterelles.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Entremetteuse.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
