The Winery Asustinos of Colchagua Valley of Central Valley

Winery Asustinos
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Central Valley.
It is located in Colchagua Valley in the region of Central Valley

The Winery Asustinos is one of the best wineries to follow in Colchagua Valley.. It offers 2 wines for sale in of Colchagua Valley to come and discover on site or to buy online.

Top Winery Asustinos wines

Looking for the best Winery Asustinos wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asustinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asustinos wines with technical and enological descriptions.

The top red wines of Winery Asustinos

Food and wine pairings with a red wine of Winery Asustinos

How Winery Asustinos wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, axoa from espelette ( 22nd meeting ) or wild boar, roe deer or doe leg.

The grape varieties most used in the red wines of Winery Asustinos.

  • Pinot Noir

Discovering the wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Asustinos

Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asustinos.

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Discover other regions and appellation of Rapel Valley