Looking for a good wine of Cachapoal Valley of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cachapoal Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cachapoal Valley with technical and enological descriptions.
Want to buy a red wine of Cachapoal Valley cheap or sell a red wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb tagine with broad beans or roast veal orloff.
On the nose the red wine of the region of Cachapoal Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Cachapoal Valley. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cachapoal Valley.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Cachapoal Valley cheap or sell a white wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cachapoal Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, baked sardines with garlic or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Cachapoal Valley. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of the region of Cachapoal Valley. is a powerful.
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cachapoal Valley.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Cachapoal Valley cheap or sell a sparkling wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cachapoal Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tuna with tomatoes in the oven or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Cachapoal Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, plum or pepper.
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cachapoal Valley.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Want to buy a pink wine of Cachapoal Valley cheap or sell a pink wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, sri lankan lamb rolls (mutton rolls) or rougail sausage.
On the nose the pink wine of the region of Cachapoal Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or non oak.
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cachapoal Valley.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Cachapoal Valley cheap or sell a sweet wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cachapoal Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of penne à la toscane, ramen (noodle) soup or californian sushi (reverse maki).
On the nose the sweet wine of the region of Cachapoal Valley. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of non oak, tree fruit. In the mouth the sweet wine of the region of Cachapoal Valley. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Cachapoal Valley.
Bottle with a capacity of 9 litres.
Want to buy a natural-sweet wine of Cachapoal Valley cheap or sell a natural-sweet wine of Cachapoal Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Cachapoal Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Cachapoal Valley.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
