The Winery Vistamar is one of the world's great estates. It offers 53 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Vistamar wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vistamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vistamar wines with technical and enological descriptions.
How Winery Vistamar wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of marinated shrimp skewers with garlic, fried chicken or lamb tagine with prunes and almonds.
On the nose the red wine of Winery Vistamar. often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of coffee, chocolate or mint. In the mouth the red wine of Winery Vistamar. is a powerful.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vistamar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb breast with onions and tomato sauce or mutton stew with potatoes and garlic.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Vistamar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, salmon in foil in the microwave or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Vistamar. is a powerful.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Vistamar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, cannelloni with salmon and spinach or vegan leek and tofu quiche.
How Winery Vistamar wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vistamar.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
