The Winery Vistamar is one of the world's great estates. It offers 53 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Vistamar wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vistamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vistamar wines with technical and enological descriptions.
How Winery Vistamar wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of baked marrow bones, scallops with coconut cream or lamb epigram in spicy sauce.
On the nose the red wine of Winery Vistamar. often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of coffee, chocolate or mint. In the mouth the red wine of Winery Vistamar. is a powerful.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vistamar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, rack of lamb in a salt crust or chicken curry samoussas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vistamar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, sushi cake or zucchini quiche.
In the mouth the white wine of Winery Vistamar. is a powerful.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Vistamar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, baked salmon mediterranean style or spinach and goat cheese quiche.
How Winery Vistamar wines pair with each other generally quite well with dishes such as recipes .
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vistamar.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
