Winery VistamarSepia Cabernet Sauvignon Reserva
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sepia Cabernet Sauvignon Reserva from the Winery Vistamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sepia Cabernet Sauvignon Reserva of Winery Vistamar in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sepia Cabernet Sauvignon Reserva of Winery Vistamar in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or licorice.
Food and wine pairings with Sepia Cabernet Sauvignon Reserva
Pairings that work perfectly with Sepia Cabernet Sauvignon Reserva
Original food and wine pairings with Sepia Cabernet Sauvignon Reserva
The Sepia Cabernet Sauvignon Reserva of Winery Vistamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb marinated in white wine or duck pot au feu.
Details and technical informations about Winery Vistamar's Sepia Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sepia Cabernet Sauvignon Reserva from Winery Vistamar are 2017, 2016, 2014, 2013 and 2015.
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's great estates. It offers 43 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidized
Altered by oxidation.
